Call Us today on 9892329818 / 28791443 / 9224117359. We accept orders for Cake, Desserts & Chocolates
 
 

SCHEDULE FOR SEPTEMBER 2017

(Timing : 2.00 to 5.30 pm )

(Please confirm 1 day prior to the Class)

1ST FRIDAY BREADS11.00 - 03.00 pm
4000
1ST FRIDAY ICECREAMS03.00 - 06.00 pm 2500
2ND SATURDAY MOCKTAILS12.00 - 03.00 pm 2000
2ND SATURDAY TANDOORI04.00 - 06.00 pm 2000
3RD SUNDAY CHOCOLATES11.00 - 03.00 pm 2000
3RD SUNDAY SANDWICHES03.00 - 06.00 pm 1500
4TH MONDAY CHAATS   1 & 212.00 - 06.00 pm 3000
5TH TUESDAY BENGALI MITHAIS11.00 - 03.00 pm 2000
5TH TUESDAY PULAOS & BIRYANIS03.00 - 06.00 pm 1500
6TH WEDNESDAY MUGHLAI  1 & 212.00 - 05.00 pm 3000
7TH THURSDAY CHINESE  1 & 212.00 - 05.00 pm 3000
8TH FRIDAY CAKES & PASTRIES  1 & 212.00 - 06.00 pm 4000
9TH SATURDAY SALADS & DRESSINGS12.00 - 03.00 pm 2000
9TH SATURDAY ITALIAN04.00 - 06.00 pm 1500
10TH SUNDAY MEXICAN ITALIAN 1 & 212.00 - 06.00 pm 3500
11TH MONDAY CUPCAKES11.00 - 02.00 pm 1500
11TH MONDAY BETWEEN MEALS02.00 - 05.00 pm 1500
12TH TUESDAY SOUTH INDIAN  1 & 212.00 - 06.00 pm 3000

13TH  -  22ND    NO CLASSES

23RD SATURDAY CHEESE  CAKES12.00 - 03.00 pm 2000
23RD SATURDAY SIZZLERS03.00 - 06.00 pm 2000
24TH SUNDAY DESSERTS  1 & 212.00 - 06.00 pm 4000
25TH & 26TH MON & TUESDAY GHAR  KA  KHANA01.00 - 05.00 pm 6000
27TH WEDNESDAY BIRYANIS RAITAS PARATHAS12.00 - 03.00 pm 1500
27TH WEDNESDAY ROTIS  NAANS  PARATHAS03.00 - 06.00 pm 1500
28TH THURSDAY TEA TIME CAKES 1 & 201.00 - 06.00 pm 3000
29TH FRIDAY HALWAS12.00 - 03.00 pm 2000
29TH FRIDAY PUNJABI SPL – 103.00 - 06.00 pm 1500
30TH SATURDAY BISCUITS TARTS  COOKIES01.00 - 05.00 pm 2000
 

SCHEDULE FOR OCTOBER 2017

(Timing : 2.00 to 5.30 pm )

(Please confirm 1 day prior to the Class)

1ST SUNDAY CHOCOLATES11.00 - 03.00 pm
2000
1ST SUNDAY ICECREAMS03.00 - 06.00 pm 2500
2ND MONDAY                    DIWALI SPL(MITHAIS& FARSAN)             12.00 - 06.00 pm 4000
3rd TUESDAY                    CUPCAKES12.00 - 03.00 pm 1500
3RD TUESDAY                     CAKES & PASTRIES - 1       03.00 - 06.00 pm 2000
4th WEDNESDAY             KULFIS FALOODAS-FALOODA GLASS        12.00 - 03.00 pm 2000
4TH WEDNESDAY MUGHLAI – 1                         03.00 - 06.00 pm 1500
5TH THURSDAY                ITALIAN                                12.00 - 03.00 pm 1500
5TH THURSDAY                MITHAIS  -  1                          03.00 - 06.00 pm 2000
6TH FRIDAY                      CHINESE 1 & 2                       01.00 - 06.00 pm 3500
7TH SATURDAY                BISCUITS TARTS COOKIES     11.00 - 03.00 pm 2000
7TH SATURDAY                TANDOORI                                 04.00 - 06.00 pm 2000
8TH SAT1URDAY               BENGALI MITHAIS                   02.00 - 06.00 pm 2500
22nd SUNDAY                     DESSERTS  - 2                        12.00 - 06.00 pm 2000
23rd moNDAY                     PULAOS & BIRYANIS                                          12.00 - 03.00 pm 1500
23rd moNDAY                     CHAATS – 1                                                        03.00 - 06.00 pm 1500
24th TUESDAY                     CHEESE CAKES                                                 12.00 - 03.00 pm 2000
24th TUESDAY                     CAKES & PASTRIES – 2                              03.00 - 06.00 pm 2000
25th WEDNESDAY                     BIRYANIS RAITAS PARATHAs                              02.00 - 05.00 pm 2000
26th THURSDAY                     MEXICAN ITALIAN 1 & 2                              12.00 - 06.00 pm 3500
27th FRIDAY                      thai                              01.00 - 05.00 pm 2000
28th SATURDAY                      SALADS & DRESSINGS                              02.00 - 06.00 pm 2000
29th SUNDAY                     SOUTH INDIAN  1& 2                              01.00 - 06.00 pm 3500
30th monDAY                     ICECREAMS                              02.00 - 06.00 pm 2500

Cooking Quotes

We may live without poetry, music and art,

We may live without conscience, and live without heart,

We may live without friends; we may live without books,

But civilized man cannot live without cooks."

 
 
 
   
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